Today’s Fly 60 and my Chicken Lime Soup

FJ’s Crystal, Mindy (Crystal’s gf and all around awesome human being) and I decided to surprise our friend Lindsey today by taking her 60 minute class. She was totally stoked and the class was awesome. Her music was great and the class was tough, I hit a 347 which I was pretty happy with. It was one of the first classes in as long as I can remember that I literally thought I might throw up after. Now, that may be because I haven’t been feeling 100% or because the AC wasn’t working (YEA BIKRAM SPIN!)… or because Lind’s class was hard as shit, but regardless I was toast post class.

That being said, I made an AWESOME Acai bowl for breakfast – who knew it was so easy to make. I literally threw in a Sambazon Acai smoothie pack in, added banana, 4 oz of almond milk and some frozen blueberries and I was done. When I poured it in the bowl, I added some chia seeds and granola and it was like magic in a bowl. Seriously, almost like having ice cream for breakfast… but better. You must try.

Sambazon Acai pack, banana and almond milk blended. Then I added chia seeds and a little granola. Breakfast perfection

But, the even more delish satiating meal came last night when I made a chicken lime soup. I mean seriously delicious.

It is amazing how perfectly filling a soup with chicken and veggies can be.

INGREDIENTS

2 celery stalks, one onion, 4 cloves of garlic, 1 can of diced tomatoes, .5 TB cumin, 4 boneless chicken breasts, one lime, 1 avocado, salt and pepper to taste

2 celery stalks, one onion, 4 cloves of garlic, 1 can of diced tomatoes, 1/2 TB cumin, 4 boneless chicken breasts, one lime, 1 avocado, salt and pepper to taste

DIRECTIONS