Sometimes, you just want a snack. A crunchy, salty snack! Or a side to a sandwich or turkey burger. Try out these delicious kale chips and we guarantee you will go back for seconds! And thirds.
1 large bunch of kale
Extra virgin olive oil
Wash and dry kale. Remove leaves from stems, and tear into small/medium size pieces. Discard stems. Lightly coat kale in olive oil. If you have a mister, use that to coat the leaves, if not, drizzle olive oil on kale in a bowl and mix by hand. Too much oil will make the chips soggy so go light! Lightly salt and pepper to taste. Place kale on baking sheet in a single layer. Bake for 10-13 minutes at 375 until crispy. If your chips burn, next time shut off the oven about half-way through baking to use the oven’s retained heat. You may also season with lemon, paprika, or whatever flavors you enjoy!