This fabulous recipe is one of my favorites. I can eat egg salad everyday if I had to!YUM! And, we know it’s a superfood!
Thank you to Sharon Richter for allowing us to use this delicious and nutritious recipe.
2 TBSP Lite mayonnaise
2 TBSP Dijon mustard
Salt/Pepper to taste
Boil eggs. Peel and keep 8 whites and 4 whole eggs.
Add eggs to food processor.
Add mayonnaise and mustard.
Add salt and pepper to taste.