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Asian Chicken Meatballs, RECIPE FRIDAY


A unique twist on meatballs to spice up your dinner!

1 lb. ground chicken

1/2 tsp. coarse sea salt

1/2 tsp. black pepper

1 garlic clove, finely minced

1 tsp. freshly grated ginger

1 tbsp. coconut aminos

2 tsp. maple syrup

2 tbsp. coconut oil

Thoroughly mix chicken with salt, pepper, garlic, ginger, coconut aminos, and maple syrup.

Roll the mixture into golf-ball size meatballs.  Grill, roast, or broil the meatballs until cooked through.   Serve with brown rice and sautéed bok choy.

This recipe makes 2 dozen meatballs.

About Julia

Is a successful NYC based makeup artist - you can see her work all over TV, in top magazines all over the world and she has been featured in the New York Times, Prevention Magazine and numerous other publications, she is the former beauty editor for Bloginity and owns a small boutique beauty business called Brush Beauty. She has had a few careers ranging from construction management to radio and everything in between, however, the constant passion in her life was always fitness. Even when she lost her way from it, she was always constantly motivated by athletes and anything movement oriented around her. She is the type of person who only gets star struck by people like Gabby Douglas, Matt Long, Pat Riley or Kerri Walsh and the thought of meeting any of them puts her stomach in little girly teenage knots. Favorite workouts: Bootcamps, Spinning, swimming and lifting alone with my headphone on.
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