A unique twist on meatballs to spice up your dinner!
1 lb. ground chicken
1/2 tsp. coarse sea salt
1/2 tsp. black pepper
1 garlic clove, finely minced
1 tsp. freshly grated ginger
1 tbsp. coconut aminos
2 tsp. maple syrup
2 tbsp. coconut oil
Thoroughly mix chicken with salt, pepper, garlic, ginger, coconut aminos, and maple syrup.
Roll the mixture into golf-ball size meatballs. Grill, roast, or broil the meatballs until cooked through. Serve with brown rice and sautéed bok choy.
This recipe makes 2 dozen meatballs.